New Year's Eve

220€VAT included per person, excluding drinks

Champagne glass “Louis Roederer”

*

Chef's Selection of Three Amuse Bouches

Smoked Salmon Toast / Foie Gras Dome and Exotic Chutney / Creamy Carrot Pine Nut & Pickles

*

*

Steamed King Crab Ravioli

& Combawa Zests

*

“Just Seized” Scallops

Emulsified coral and a hint of caviar

*

Charolais Beef Fillet

Truffle Juice & “Melanosporum” Shavings

Multicolored Glazed Carrots and Fondant Potato

OR

Mediterranean Sea Bass Fillet

Venere Rice & Braised Fennel, Light Champagne Sauce

*

New Year's Delight

and its Mignardises

________

Dance Evening

Hosted by our Resident DJ